Namaste
Nepali and Tibetan cooking on Casco Bay. Momos pleated by hand, sekuwa off the open flame.
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Our story
Momos pleated by hand each morning. Sekuwa marinated overnight, then grilled over open flame. Curries nobody hurries, cooked down slowly the way they are at home.
The kitchen sits on Ocean Street in South Portland, where the cold water and the long light are not so far from the air under the mountains. Everything is cooked to order. Nothing waits under a lamp.
Nepali and Tibetan cooking, by the water in Maine.
The cuisine
Most ordered
Ranked by what was ordered at the restaurant over the last three months.
2
Steamed Momos
Traditional himalayan dumplings filled with your choice of seasoned vegetables or meat. Served with our signature himalayan tomato achar
from $13.99
3
Chow Mein
Vegetable, chicken, beef, shrimp or mixed
from $14.99
4
Vegetable Samosa
Two crispy pastries stuffed with potatoes and peas.
$6.99
5
Masala
Roasted, marinated meat cooked in a creamy tomato-based sauce and Himalayan spices
from $20.99
6
Chatpate
Traditional Nepali Street snack with puffed rice, chickpeas, potatoes and tangy spices.
$6.99
Dhanyabad
Order ahead and skip the wait. Everything is made when you order it, so give the kitchen a few minutes, then come down to the water.
